CAS No: 813-94-5
Calcium Citrate is the calcium salt of citric acid. It comes in a white powder and is partially insoluble in water, and insoluble in alcohol.
Calcium Citrate is mainly used as a food additive as a preserver, flavor enhancer, or firming agent. It can also be used in dietary supplements, as a chemical buffer, water softener, and a sequestrating agent.
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Also known as: 2-hydroxy-1,2,3-propane- tricarboxylic acid; Calcium salt; lime citrate; tricalcium citrate
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