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Sodium Stearoyl-2-Lactylate - SSL
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Sodium Stearoyl-2-Lactylate is an emulsifier commonly used in the food industry to improve the volume and texture of baked goods.Product Details |
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|---|---|
Formula: |
C24H43NaO6 |
CAS Number: |
25383-99-7 |
Also Known As: |
Sodium stearoyl lactylate; Ester lactylic; Sodium salt of stearoyl lactylic acid |
Typical Specifications
Data is representative of average lots;
data taken from specific lots may vary.
Appearance |
white to cream-colored powder |
Melting point, °C |
53-55 |
Molecular weight, g/mol |
376.5 |
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Store in a cool, dry place away from incompatible substances.
Sodium Stearoyl-2-Lactylate is a versatile food additive known for its emulsifying and stabilizing properties. This compound is composed of lactic acid and stearic acid derivatives, making it a reliable emulsifier that enhances the texture and shelf-life of various products. It is widely used in the bakery industry to improve the volume and crumb structure of baked goods while maintaining softness over time. Additionally, Sodium Stearoyl-2-Lactylate is prized in the dairy sector for its ability to stabilize and maintain smoothness in products such as whipped toppings and cream desserts. Beyond food applications, it finds utility in the cosmetics industry, contributing to the formulation stability and texture of creams and lotions. Its multifunctional properties make it an essential ingredient for ensuring quality and consistency across a range of products.
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