Maltitol

Maltitol is a sugar (sucrose) substitute with many of the same properties. It is often preferred over sucrose because of its sweetness and it is half as caloric.

Product Details

Formula:

C12H24O11

CAS Number:

585-88-6

Also Known As:

4-O-α-D-Glucopyranosyl-D-glucitol; Amalty; Lesys; Maltisweet; SweetPearl®

Structure:

311_Main_Maltitol-removebg-preview.png

applications:

Maltitol is mainly used in food products such as candies, chewing gum, baked goods, and ice creams. Other applications are components of pharmaceutical products and plastics.

Typical Specifications

Data is representative of average lots;
data taken from specific lots may vary.

Appearance

White crystal powder

Density, g/cm3

1.36

Grades

USP and Kosher

Melting point, °C

148-151

Molecular weight, g/mol

344.31

Odor

Neutral odor

Purity, %

≥98

Refractive index, n20/D

1.634

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