Soybean Oil
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Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils and the second most consumed vegetable oil.Product Details |
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Formula: |
Unspecified |
CAS Number: |
8001-22-7 |
Also Known As: |
Soya bean oil; Soya oil from Glycine max |
applications:
Soybean oil has many uses, including in cooking, cosmetics, and energy production.
It is extensively used in the food industry for cooking, frying, baking, and salad dressings, ingredient in animal feed formulations, base oil for the production of industrial lubricants, including hydraulic fluids, motor oils, and greases, key feedstock for biodiesel production, excipient in pharmaceutical formulations and incorporated into various personal care products.
Typical Specifications
Data is representative of average lots;
data taken from specific lots may vary.
Appearance |
Faint yellow to yellow oily liquid |
Boiling Point, °C |
Decomposes |
Density, g/cm3 |
0.92 |
Melting point, °C |
-10 to -16 |
Molecular weight, g/mol |
920 |
Odor |
Mild characteristic odor |
Purity, % |
99 |
Refractive index, n20/D |
1.4743 |
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