Alpha Amylase
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Alpha-amylase is an enzyme that breaks down complex carbohydrates like starch into simpler sugars. It's derived from various sources, including plants, animals, and microorganisms.Product Details |
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Formula: |
Unspecified |
CAS Number: |
9000-90-2 |
Also Known As: |
α-Amylase ; 4-α-D-glucan glucanohydrolase |
applications:
Alpha amylase has a wide range of applications in various industries:
- Food: Alpha-amylase is used in brewing beer and liquor, and in the production of bread.
- Medicine: Alpha-amylase can be taken with or after meals to help with digestion and relieve symptoms like gas, bloating, and indigestion.
- Other industries: Alpha-amylase is used in detergents, textiles, paper, and pulp.
Typical Specifications
Data is representative of average lots;
data taken from specific lots may vary.
Appearance |
White powder |
Density, g/cm3 |
1.37 |
Melting point, °C |
66-73 |
Molecular weight, g/mol |
53700 |
Odor |
Odorless |
Purity, % |
99 |
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