Pea Starch
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Pea starch is a white powder that comes from the processing of dry peas. It is a natural, non-allergenic, gluten-free food ingredient with many uses.Product Details |
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Formula: |
(C6H10O5)n |
CAS Number: |
9005-25-8 |
Also Known As: |
Pea Starch Flour |
applications:
Pea starch can be used to create gluten-free baked goods and dry mixes. It can help breadings maintain a crispy texture and can be used to improve the texture of foods.Typical Specifications
Data is representative of average lots;
data taken from specific lots may vary.
Appearance |
White powder |
Density, g/cm3 |
0.83 |
Melting point, °C |
115-120 |
Molecular weight, g/mol |
170000 |
Odor |
Odorless |
Purity, % |
99 |
Refractive index, n20/D |
1.50 |
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