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Polysorbate 20 - PS-20
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Polysorbate 20 is a nonionic surfactant and emulsifier often used in food and cosmetic products.Product Details |
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Formula: |
C26H50O10 |
CAS Number: |
9005-64-5 |
Also Known As: |
Tween 20; Polyoxyethylene sorbitan monolaurate |
Packaging:
Drums
Typical Specifications
Data is representative of average lots;
data taken from specific lots may vary.
Appearance |
Yellow to amber liquid |
Boiling Point, °C |
100 - 110 |
Density, g/cm3 |
1.08 |
Flash Point, °C |
149 |
Melting point, °C |
n/a |
Molecular weight, g/mol |
1227 |
Odor |
Mild, characteristic |
Refractive index, n20/D |
1.468 - 1.472 |
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Store in a cool, dry place in tightly sealed containers.
Polysorbate 20 is a versatile, non-ionic surfactant and emulsifier commonly used across various industries for its exceptional solubilizing capabilities. Derived from sorbitol with the aid of ethylene oxide, this light yellow to amber liquid is specifically formulated to blend oily ingredients into water-based solutions seamlessly. Its gentle, non-irritating properties make it an ideal choice for personal care products, including lotions, creams, and shampoos, where it aids in stabilizing and thickening formulations. In the food industry, Polysorbate 20 is valued for its ability to maintain emulsions in dressings and sauces, ensuring consistent texture and taste. Additionally, it finds application in pharmaceutical preparations, providing stability to active ingredients and enhancing the mixing of liquid formulations. This highly effective emulsifier is favored for both its reliability and broad compatibility with diverse systems, making it an essential ingredient in the formulation of many everyday products.
Structure: |
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