Protease
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A protease (also called a peptidase, proteinase, or proteolytic enzyme) is an enzyme that catalyzes proteolysis, breaking down proteins into smaller polypeptides or single amino acids, and spurring the formation of new protein products.Product Details |
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Formula: |
C68H99N3O32 |
CAS Number: |
9025-49-4 |
Also Known As: |
Aspergillus acid protease; Peptidase, Proteinase; Proteolytic enzyme |
applications:
Proteases are widely used in various industries:
- Detergents: They help break down protein stains.
- Food processing: They are used in cheese production, meat tenderizing, and other processes.
- Pharmaceuticals: They are used in drug development and therapies.
Typical Specifications
Data is representative of average lots;
data taken from specific lots may vary.
Appearance |
White powder |
Density, g/cm3 |
1.17 |
Melting point, °C |
50-60 |
Molecular weight, g/mol |
1470.5 |
Purity, % |
99 |
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