Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic Acid is the chemical name for Vitamin C.
Ascorbic Acid’s most common application is a food additive. This vitamin acts as an antioxidant as well as a preservative. Other common uses include removing metal stains from fiberglass, plastic manufacturing, and as a component to iodine water purifying.
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Also Known As
L-Ascorbic acid; Vitamin C, (5R)-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-one;