Calcium Ascorbate is a white to slightly yellow crystalline powder. It is soluble in water, slightly soluble in alcohol, and insoluble n ether. The pH of a 10% solution is between 6.8 and 7.4.
Calcium Ascorbate is approved as a food additive in the USA, EU, Australia, and New Zealand. It acts as a preservative to keep fruits and vegetables fresh and to extend their shelf life.
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Also Known As
Calcium diascorbate; Calcium L-ascorbate; Hemicalcium ascorbate; Calci-C; E 302