Calcium Ascorbate is a white to slightly yellow crystalline powder. It is soluble in water, slightly soluble in alcohol, and insoluble n ether. The pH of a 10% solution is between 6.8 and 7.4.
Calcium Ascorbate is approved as a food additive in the USA, EU, Australia, and New Zealand. It acts as a preservative to keep fruits and vegetables fresh and to extend their shelf life.
We have helped multiple customers, from small end users to large Fortune 500 customers, with their Calcium Ascorbate supply requirements and can ship bulk and various packaged products to meet such needs. Download more information below or call us! +1-866-282-3384
Also Known As
Calcium diascorbate; Calcium L-ascorbate; Hemicalcium ascorbate; Calci-C; E 302
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