Malic acid has the form of white to colorless crystals and has a sour taste. It is very soluble in water and alcohol, and slightly soluble in ether.
Malic acid is commonly used as a food additive, particularly for flavoring. It is also used in the manufacture of esters and salts, wine, paints, textiles, and in water treatments.
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Also Known As
hydroxybutanedioic acid; L-Malic acid; D-Malic acid; (S)-Hydroxybutanedioic acid; (R)-Hydroxybutanedioic acid