Sodium erythorbate is a white, free-flowing crystal powder that is soluble in water. It is produced from sugars derived from sources such as beets, sugar cane, and corn.
Sodium erythorbate is predominantly used as a food additive in meats, poultry, and soft drinks. It acts to improve flavor and stability as an antioxidant and preservative.
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Also Known As
Sodium Isoascorbate; D-Isoascorbate; Erythorbic acid; sodium salt; E316; Sodium 5-(1,2-dihydroxyethyl)-3-hydroxy-4-oxofuran-2-olate