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Sorbic Acid - SA
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Sorbic acid is a natural compound traditionally used as a preservative in food and beverages to inhibit the growth of mold, yeast, and fungi.Product Details |
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Formula: |
C6H8O2 |
CAS Number: |
110-44-1 |
Also Known As: |
2,4-Hexadienoic acid; Sorbistat; Sorbic acid, trans-trans-; Polygard |
Typical Specifications
Data is representative of average lots;
data taken from specific lots may vary.
Appearance |
White crystalline powder |
Boiling Point, °C |
228.0 °C |
Density, g/cm3 |
1.204 g/cm3 |
Flash Point, °C |
127.0 °C |
Melting point, °C |
132.0-135.0 °C |
Molecular weight, g/mol |
112.13 g/mol |
Odor |
Slight characteristic odor |
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Store in a cool, dry place away from incompatible substances. Ensure proper ventilation at the workplace.
Sorbic Acid is a versatile, naturally occurring organic compound renowned for its antimicrobial properties. This monounsaturated, aliphatic compound is characterized by its white crystalline appearance and slightly acidic taste. Sorbic Acid is primarily utilized as a food preservative, effectively inhibiting the growth of molds, yeast, and fungi, thereby extending the shelf life of a variety of food products without compromising their quality or flavor. Its efficacy in maintaining freshness makes it a preferred choice in the preservation of dairy products, baked goods, beverages, and a multitude of packaged goods. Beyond the food industry, Sorbic Acid is also used in the formulation of cosmetics and pharmaceuticals, where it functions as a preservative to enhance product stability and safety. With its excellent safety profile and effectiveness, Sorbic Acid continues to be a critical component in ensuring product integrity across multiple industries.
Structure: |
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