Tartaric Acid is a colorless, crystalline powder or granules. It is naturally found in fruits such as grapes, bananas, and tamarind, and is soluble in water, alcohol, and ether.
Tartaric Acid is used for a variety of applications such as beverages (particularly in wine production), baking powder, fruit esters, ceramics, photography, textiles, coloring metals, and as an acidulant in foods.
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Also Known As
2,3-dihydroxybutanedioic acid; 2,3-dihydroxysuccinic acid; threaric acid; racemic acid; uvic acid; paratartaric acid