Vitamin E acetate, also called tocopheryl or tocopherol acetate, is a common vitamin supplement. This compound is an oily, colorless liquid that is immiscible with water. It is an ester of acetic acid and vitamin E (tocopherol), which occurs naturally in many food products such as vegetable oils, seeds, nuts, and green vegetables. Synthetic esterification decreases acidity and increases shelf life.
Vitamin E acetate is widely used as a dietary supplement, antioxidizing skincare and cosmetics additive, and sunscreen enhancer. It is sometimes added as a food preservative or nutritional fortifying agent. Common pharmaceutical trade names include Eprolin and Infuvite.
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