



Xylitol is commonly used as an artificial sweetener. It is as sweet as sucrose and is noncariogenic. Xylitol is ordinarily used in chewing gum.
Xylitol is a five-carbon sugar alcohol derived from xylose by reduction of the carbonyl group. It is produced by hydrogenation of xylose, which converts the sugar (an aldehyde) into a primary alcohol.
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1,2,3,4,5-Pentahydroxypentane; Xylite
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