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Butylated Hydroxytoluene - BHT
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Butylated Hydroxytoluene (BHT) is a synthetic antioxidant commonly used in foods, cosmetics, and pharmaceuticals to prevent the oxidation of fats and oils.Product Details |
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Formula: |
C15H24O |
CAS Number: |
128-37-0 |
Also Known As: |
2,6-Di-tert-butyl-4-methylphenol; dibutylhydroxytoluene |
Typical Specifications
Data is representative of average lots;
data taken from specific lots may vary.
Appearance |
white crystalline solid |
Boiling Point, °C |
265 |
Density, g/cm3 |
1.048 |
Flash Point, °C |
127 |
Melting point, °C |
69-70 |
Molecular weight, g/mol |
220.35 |
Odor |
phenolic |
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Store in a cool, dry place in a tightly closed container. Handle with adequate ventilation to avoid dust formation.
Butylated Hydroxytoluene, commonly referred to as BHT, is a synthetic antioxidant renowned for its efficacy in preserving product integrity and extending shelf life. It is characterized by its robust ability to prevent oxidation, delaying rancidity and color changes in both food items and industrial products. Unsurprisingly, BHT is prevalent in the food industry as a food additive, ensuring the freshness and quality of edible oils, baked goods, and processed foods. Beyond food preservation, BHT finds applications in cosmetics and pharmaceuticals for stabilizing fragrance and active ingredients, as well as in the rubber, plastic, and petroleum industries to enhance longevity by mitigating oxidative degradation. With its multipurpose utility, Butylated Hydroxytoluene is a reliable choice for industries seeking to maintain product performance and longevity.
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