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Polyglycerol Polyricinoleate - PGPR
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Polyglycerol Polyricinoleate (PGPR) is an emulsifier used primarily in chocolate production to improve flow properties.Product Details |
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Formula: |
C27H50O8 |
CAS Number: |
29894-35-7 |
Also Known As: |
Polyoxyethylene(8) Polyoxypropylene(8) Polyricinoleate; PGPR; E476 |
Typical Specifications
Data is representative of average lots;
data taken from specific lots may vary.
Appearance |
Viscous liquid |
Density, g/cm3 |
1.06 |
Flash Point, °C |
>100 |
Molecular weight, g/mol |
1123 |
Odor |
Mild |
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Store in a cool, dry place in a tightly sealed container.
Polyglycerol Polyricinoleate is a versatile, high-performance emulsifier renowned for its unique properties and wide-ranging applications. Derived from polyglycerol and polycondensed castor oil fatty acids, this biodegradable additive is primarily used to enhance the viscosity and stability of food products. Its remarkable ability to lower the viscosity of chocolate and compound coatings makes it a vital component in confectionery manufacturing, ensuring smooth and consistent textures while reducing fat content. Beyond confectionery, Polyglycerol Polyricinoleate is also widely employed in bakery products, margarines, and spreads to improve moisture retention and extend shelf life. Its functionality and efficiency extend to non-food applications, where it acts as a stabilizing agent in personal care products, lubricants, and other industrial formulations. This multifunctional ingredient is valued for its sustainability, safety, and effectiveness, making it an essential choice for manufacturers aiming to optimize product quality and performance.
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