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Distilled Palm Kernel Fatty Acid - DPKFA

Silver Fern is a leading supplier and distributor of bulk specialty chemicals, with over 20 years of serving North America’s top manufacturers.

Distilled Palm Kernel Fatty Acid is used in the formulation of soaps and detergents due to its excellent emulsifying, thickening, and lubricating properties.

Product Details

Formula:

C12H24O2 (average)

CAS Number:

61788-66-7

Also Known As:

Palm Kernel Fatty Acids; PKFA; Fatty acids, palm kernel

Typical Specifications

Data is representative of average lots;
data taken from specific lots may vary.

Appearance

White to pale yellow solid

Boiling Point, °C

300-350

Density, g/cm3

0.85-0.90

Flash Point, °C

200

Melting point, °C

28-30

Molecular weight, g/mol

approx. 250

Odor

Characteristic fatty odor

Purity, %

95-99

Refractive index, n20/D

1.440-1.450

COMMERCIAL REQUESTS ONLY

Store in a cool, dry place in a tightly closed container. Avoid exposure to heat and direct sunlight.
Distilled Palm Kernel Fatty Acid is a refined product derived from the hydrolysis of palm kernel oil, offering a high concentration of saturated fatty acids, predominantly lauric acid. Characterized by its white to pale yellow color and distinctive fatty odor, this product possesses excellent emulsifying and surfactant properties. Its consistent quality and refined structure make it a valuable ingredient across various industries. In personal care and cosmetics, it serves as a key component in soaps, shampoos, and creams, enhancing cleansing and moisturizing effects. The industrial sector benefits from its utility in the production of detergents, lubricants, and rubber processing agents. Additionally, in food applications, it acts as a processing aid and flavor enhancer. Distilled Palm Kernel Fatty Acid, with its versatile functionality and stability, plays a critical role in optimizing the performance and quality of both consumer and industrial products.
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