Distilled Palm Kernel Fatty Acid - DPKFA
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Distilled Palm Kernel Fatty Acid is used in the formulation of soaps and detergents due to its excellent emulsifying, thickening, and lubricating properties.Product Details |
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Formula: |
C12H24O2 (average) |
CAS Number: |
61788-66-7 |
Also Known As: |
Palm Kernel Fatty Acids; PKFA; Fatty acids, palm kernel |
Typical Specifications
Data is representative of average lots;
data taken from specific lots may vary.
Appearance |
White to pale yellow solid |
Boiling Point, °C |
300-350 |
Density, g/cm3 |
0.85-0.90 |
Flash Point, °C |
200 |
Melting point, °C |
28-30 |
Molecular weight, g/mol |
approx. 250 |
Odor |
Characteristic fatty odor |
Purity, % |
95-99 |
Refractive index, n20/D |
1.440-1.450 |
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