Polyglycerol Polyricinoleate - PGPR
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Polyglycerol polyricinoleate (PGPR) is a food additive with the E number E476. It's a versatile emulsifier derived from glycerol and fatty acids.Product Details |
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Formula: |
(C3H5O2)n(C18H32O2)m |
CAS Number: |
68936-89-0 |
Also Known As: |
1,2,3-Propanetriol, homopolymer; (9Z,12R)-12-hydroxy-9-octadecenoate |
applications:
Polyglycerol polyricinoleate (PGPR) is widely used in chocolate production to reduce viscosity and improve flow properties. It is also used in various confectionery products to enhance texture and shelf life, to improve the texture and moisture retention of baked goods and used in dairy products like margarine and spreads to improve their texture and stability.Typical Specifications
Data is representative of average lots;
data taken from specific lots may vary.
Appearance |
Amber Viscous Liquid |
Density, g/cm3 |
1.00 |
Flash Point, °C |
>200 |
Molecular weight, g/mol |
1400 |
Odor |
Fatty odor |
Purity, % |
97 |
Refractive index, n20/D |
1.463-1.468 |
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