Corn Starch
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Corn starch is a fine, odorless, flavorless white powder derived from the endosperm of the corn kernel.Product Details |
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Formula: |
(C6H10O5)n |
CAS Number: |
9005-25-8 |
Also Known As: |
Cornflour; Cornstarch; Maize starch |
applications:
Corn starch is a common ingredient in many products, including:
- Food: Thickening agent, stabilizer, and texturizer in sauces, gravies, and desserts.
- Cosmetics: Absorbent powder in baby powder, face powder, and other cosmetic products.
- Pharmaceuticals: Used as a filler and diluent in tablets and capsules.
- Industrial Applications: Used in adhesives, papermaking, and textile manufacturing.
Typical Specifications
Data is representative of average lots;
data taken from specific lots may vary.
Appearance |
White powder |
Density, g/cm3 |
1.50 |
Melting point, °C |
256–258 |
Molecular weight, g/mol |
342.30 |
Odor |
Odorless |
Purity, % |
99 |
Refractive index, n20/D |
1.50 |
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