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Calcium Ascorbate
Calcium Ascorbate is a white to slightly yellow crystalline powder. It is soluble in water, slightly soluble in alcohol, and insoluble n ether. The pH of a 10% solution is between 6.8 and 7.4.
Product Details |
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Formula: |
C12H14CaO12 |
CAS Number: |
5743-28-2 |
Also Known As: |
Calcium diascorbate; Calcium L-ascorbate; Hemicalcium ascorbate; Calci-C; E 302 |
Structure: |
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applications:
Calcium Ascorbate is approved as a food additive in the USA, EU, Australia, and New Zealand. It acts as a preservative to keep fruits and vegetables fresh and to extend their shelf life.
Typical Specifications
Data is representative of average lots;
data taken from specific lots may vary.
Appearance |
White to slightly yellow crystalline powder |
Density, g/cm3 |
1.21 |
Melting point, °C |
192 |
Molecular weight, g/mol |
390.31 |
Odor |
Odorless |
Purity, % |
99 |
Refractive index, n20/D |
1.642 |
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