Malic Acid
Malic acid has the form of white to colorless crystals and has a sour taste. It is very soluble in water and alcohol, and slightly soluble in ether.Product Details |
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Formula: |
C4H6O5 |
CAS Number: |
6915-15-7 |
Also Known As: |
Hydroxybutanedioic acid; L-Malic acid; D-Malic acid; (S)-Hydroxybutanedioic acid; (R)-Hydroxybutanedioic acid |
Structure: |
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applications:
Malic acid is commonly used as a food additive, particularly for flavoring. It is also used in the manufacture of esters and salts, wine, paints, textiles, and in water treatments.Typical Specifications
Data is representative of average lots;
data taken from specific lots may vary.
Appearance |
White to colorless crystals |
Boiling Point, °C |
>225 (decomposes) |
Density, g/cm3 |
1.6 |
Flash Point, °C |
203 |
Melting point, °C |
131-133 |
Molecular weight, g/mol |
134.09 |
Odor |
Nearly odorless |
Purity, % |
≥99 |
Refractive index, n20/D |
1.3920 |
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