Soy Lecithin
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Soy lecithin is a natural phospholipid derived from soybeans that's used as a food additive and dietary supplementProduct Details |
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Formula: |
C42H80NO8P |
CAS Number: |
8002-43-5 |
Also Known As: |
Soybean phospholipid; L-α-Phosphatidylcholine; 1,2-Diacyl-sn-glycero-3-phosphocholine; 3-sn-Phosphatidylcholine; L-α-Lecithin |
applications:
Soy lecithin is used in many foods and products, including salad dressings, chocolate, cheese, margarine, and baked goods. It acts as an emulsifier, lubricant, antioxidant, and flavor protector, helping to improve the consistency and quality of packaged foods. Some people take soy lecithin as a dietary supplement.
Typical Specifications
Data is representative of average lots;
data taken from specific lots may vary.
Appearance |
White to off white powder |
Density, g/cm3 |
1.0305 |
Melting point, °C |
236-237 |
Molecular weight, g/mol |
758.1 |
Odor |
Odorless or slight nutlike odor |
Purity, % |
≥99 |
Refractive index, n20/D |
1.4649-1.4710 |
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