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Maltitol

Silver Fern is a leading supplier and distributor of bulk specialty chemicals, with over 20 years of serving North America’s top manufacturers.

Maltitol is a sugar alcohol used as a sugar substitute. It provides a sweetness similar to sugar but with fewer calories.

Product Details

Formula:

C12H24O11

CAS Number:

585-88-6

Also Known As:

Maltitol; Maltisweet; Hydrogenated Maltose

Typical Specifications

Data is representative of average lots;
data taken from specific lots may vary.

Appearance

White crystalline powder

Density, g/cm3

1.54

Melting point, °C

148-151

Molecular weight, g/mol

344.31

Odor

Odorless

COMMERCIAL REQUESTS ONLY

Store in a cool, dry place, away from direct sunlight and moisture. Keep container tightly closed when not in use.
Maltitol is a versatile sugar alcohol widely used as a sweetening agent across various industries. It is derived from the hydrogenation of maltose and exhibits about 75-90% of the sweetness of sucrose, making it a popular choice for calorie-conscious applications. With its low glycemic index, maltitol serves as an excellent sugar substitute for diabetic-friendly foods and beverages, offering both sweetness and stability. Its non-crystallizing property enhances the texture of confections, such as chocolates and candies, providing a smooth, creamy mouthfeel. Beyond confectionery, maltitol is also utilized in baked goods, dairy products, and oral hygiene products, where it contributes to reduced sugar formulations without compromising taste. This ingredient ensures a delightful sweetness while supporting healthier consumer choices.

Structure:

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