Citric Acid, Anhydrous - CA
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Citric acid, anhydrous is a natural preservative and is also used to add an acidic or sour taste to foods and beverages. It acts as a pH control agent and is an important ingredient in industrial and pharmaceutical applications.Product Details |
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Formula: |
C6H8O7 |
CAS Number: |
77-92-9 |
Also Known As: |
2-Hydroxypropane-1,2,3-tricarboxylic acid; Citrate; Citric acid anhydride |
Typical Specifications
Data is representative of average lots;
data taken from specific lots may vary.
Appearance |
White crystalline powder |
Boiling Point, °C |
310 |
Density, g/cm3 |
1.665 |
Flash Point, °C |
155 |
Melting point, °C |
153 |
Molecular weight, g/mol |
192.12 |
Odor |
Odorless |
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