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Pea Starch
Silver Fern is a leading supplier and distributor of bulk specialty chemicals, with over 20 years of serving North America’s top manufacturers.
Pea starch is a carbohydrate derived from peas, commonly used as a thickening, gelling, or stabilizing agent in various food and industrial applications.Product Details |
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Formula: |
(C6H10O5)n |
Also Known As: |
Pisum sativum starch |
Typical Specifications
Data is representative of average lots;
data taken from specific lots may vary.
Appearance |
White powder |
Density, g/cm3 |
1.45 |
Molecular weight, g/mol |
162.14 |
Odor |
Odorless |
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Store in a cool, dry place in a tightly closed container. Protect from moisture.
Pea Starch is a versatile and naturally derived carbohydrate offering a gluten-free solution for a variety of culinary and industrial applications. Extracted from the seeds of the Pisum sativum plant, this clean-label ingredient is prized for its high amylose content, providing excellent thickening and gelling properties. Ideal for enhancing the texture and mouthfeel of sauces, soups, and baked goods, Pea Starch is also utilized in manufacturing processes for biodegradable materials and as a stabilizer in pharmaceutical formulations. With its neutral taste and high purity, it effortlessly integrates into diverse product formulations, meeting the demands of health-conscious consumers and eco-friendly initiatives alike.
Structure: |
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Distribution Locations Across USA