Sodium Erythorbate

Sodium erythorbate is a white, free-flowing crystal powder that is soluble in water. It is produced from sugars derived from sources such as beets, sugar cane, and corn.

Product Details

Formula:

C6H7NaO6

CAS Number:

6381-77-7

Also Known As:

Sodium Isoascorbate; D-Isoascorbate; Erythorbic acid; Sodium salt; E316; Sodium 5-(1,2-dihydroxyethyl)-3-hydroxy-4-oxofuran-2-olate

Structure:

300_Main_Sodium Erythorbate.png

applications:

Sodium erythorbate is predominantly used as a food additive in meats, poultry, and soft drinks. It acts to improve flavor and stability as an antioxidant and preservative.
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Typical Specifications

Data is representative of average lots;
data taken from specific lots may vary.

Appearance

White crystalline powder

Density, g/cm3

1.2

Melting point, °C

154-164 (decomposes)

Molecular weight, g/mol

198.11

Odor

Odorless

Purity, %

98

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