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Acetylated Monoglycerides - AMG
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Acetylated Monoglycerides are emulsion stabilizers used in food, pharmaceutical, and cosmetic industries for their surfactant and emulsifying properties.Product Details |
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|---|---|
Formula: |
C5H10O4 |
CAS Number: |
111-03-5 |
Also Known As: |
Acetic acid, monoester with glycerol; Monoacetin |
Typical Specifications
Data is representative of average lots;
data taken from specific lots may vary.
Appearance |
creamy white solid |
Density, g/cm3 |
0.95 - 1.00 |
Melting point, °C |
50 - 60 |
Molecular weight, g/mol |
358.51 |
Odor |
slight fatty odor |
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Store in a cool, dry place, in a tightly sealed container. Handle under inert gas to protect from moisture.
Acetylated Monoglycerides are versatile emulsifying agents used extensively in the food and personal care industries. Derived from natural glycerides, these mono- and diglycerides are modified through acetylation to enhance their emulsification properties. The unique composition of Acetylated Monoglycerides makes them ideal for stabilizing emulsions, improving texture, and extending shelf life in a variety of products. In the food industry, they are commonly used in baked goods, dairy products, and confections to maintain consistency and improve mouthfeel. In personal care, they serve as effective emulsifiers in creams, lotions, and other topical formulations to ensure uniform texture and stability. With their multifunctional properties, Acetylated Monoglycerides are an essential ingredient for manufacturers seeking to enhance product quality and performance.
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