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Erythorbic Acid - EA
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Erythorbic Acid is a dietary antioxidant used in food preservation and as a preservative. It is a stereoisomer of ascorbic acid (vitamin C) and is commonly used to maintain color and flavor in a variety of food products.Product Details |
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Formula: |
C6H8O6 |
CAS Number: |
89-65-6 |
Also Known As: |
Isoascorbic Acid; D-Isoascorbic Acid |
Typical Specifications
Data is representative of average lots;
data taken from specific lots may vary.
Appearance |
white crystalline powder |
Boiling Point, °C |
167.50 |
Density, g/cm3 |
1.65 |
Melting point, °C |
169-172 |
Molecular weight, g/mol |
176.12 |
Odor |
odorless |
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Store in a cool, dry place, away from direct sunlight and moisture. Handle with care to avoid inhalation and direct contact with skin or eyes.
Erythorbic Acid is a white crystalline powder renowned for its potent antioxidant properties. Structurally similar to ascorbic acid, it serves as a highly effective preservative in food and beverage applications, helping to maintain color, flavor, and freshness. This water-soluble compound is often used in processed meats, baked goods, and fruit juices to prevent oxidation. Additionally, Erythorbic Acid plays a significant role in the cosmetic industry, where it''s valued for its ability to stabilize and enhance the effectiveness of formulations. With its versatility and robust protective qualities, Erythorbic Acid is a critical component in various industries, ensuring product quality and longevity.
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